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Jun 06 2016

Poor Man’s Lobster

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_column_text] Serves 3 [/vc_column_text][vc_single_image image="7692"][vc_facebook][vc_tweetmeme][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 pound fresh burbot (freshwater cod) fillets cut into 4-inch chunks 1 tablespoon salt 1/2 tablespoon lemon juice   Directions:   Fill fairly shallow pan with water. Add 1 tablespoon salt and 1⁄2 tablespoon lemon juice. Bring to rolling boil. Add fish, and when pot begins to...