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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Trout with Orange Saffron Sauce

Serves: 4 Calories: 510  Ingredients SAUCE 1/2 cup white wine 1/2 cup orange juice Large pinch of saffron Large pinch of sugar 1 tablespoon of onion, minced Salt 2 tablespoons unsalted butter GREENS and FISH 1 1/2 pounds of greens, such as spinach or kale 3 tablespoons olive oil, divided A splash of water, about 3 tablespoons Grated orange zest  Salt to taste 1 1/2 pounds trout...

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Baked Great Lakes Parmesan

[vc_row][vc_column width="1/4"][vc_single_image image="6512" img_size="full"][vc_column_text][/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: ½ cup mayonnaise (can use lite mayonnaise) ⅓ cup Parmesan cheese 3 tablespoons chopped green onion 1 tbs. lemon juice 1 lb. whitefish, trout or burbot fillets, or any boneless fillets (skin-on or skinless) Directions: Mix together in a small bowl: mayonnaise, Parmesan, green onions, and lemon...