ABOUT 8 SERVINGS DOWNLOAD/PRINT RECIPE Ingredients4 oz. jar cisco roe (a.k.a. Lake Superior Gold Caviar, Lojrom, Herring Caviar)1 minced garlic clove, large2 egg yolks2-3 teaspoons lemon juice (or white wine vinegar)1/4 teaspoon salt2 tablespoons hot waterLarge pinch of saffron threads3/4 cup olive oilCrackers or breadParsley flakesInstructionsMake the saffron-garlic aioli:Crumble saffron threads into the hot water...
Featured on The Fish Dish podcast.From Karalyn Littlefield, food scientist, UW-River Falls1 whole fish – 2 to 2-1/2 pounds (cisco recommended but other fish can be used)]Aromatics to pack the stomach cavity – lemon slices, dill and other herbs, onions, spices, etc.2 pounds salt3 egg whitesOlive...
SERVES 2 Chef Scott Graden, The New Scenic Café, DuluthRunner-up Winning Recipe of the 2013 Lake Superior Fish ClassicVegetable hashINGREDIENTS:1 ounce Cooked red beets, small dice1 ounce Cooked gold beets, small dice1 ounce Roasted sweet potato, small dice1 ounce Cooked Yukon gold potato, small dice1 ounce...
SERVES 4 Chef Seth Vander Laan, Potawatomi Bingo Casino, MilwaukeeWinner of the 2013 Lake Superior Fish Classic!Whitefish FilletsINGREDIENTS:2 each Whitefish fillets, skin on and cut in half2 tablespoons Canola oil2 ounces Poached herring butter sauceDIRECTIONS:Heat sauté pan over medium high heat. Add canola oil and sear...
