SERVES 3 - 4 INGREDIENTS:1 green pepper, sliced1 onion, sliced1 tomato, sliced1 pound fish fillets1/4 cup water (or tomato juice)2 tablespoons butter1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 cup yogurtDIRECTIONS:Place half of the vegetables in a greased baking dish. Season fish fillets with salt and pepper...