Cisco Roe with Saffron-Garlic Aioli
[vc_row][vc_column width="1/4"][vc_single_image image="7758" img_size="full"][vc_empty_space][vc_facebook][vc_empty_space][vc_tweetmeme][vc_empty_space][edgtf_button size="small" type="" target="_blank" icon_pack="" font_weight="" text="Download/Print Recipe" href="https://eatwisconsinfish.org/wp-content/uploads/2022/12/Cisco-RoeAioli.pdf" link="https://eatwisconsinfish.org/wp-content/uploads/2022/12/Cisco-RoeAioli.pdf"][/vc_column][vc_column width="3/4"][vc_column_text]Featured on the Fish Dish podcast! About 8 servings Ingredients 4 oz. jar cisco roe (a.k.a. Lake Superior Gold Caviar, Lojrom, Herring Caviar) 1 minced garlic clove, large 2 egg yolks 2-3 teaspoons lemon juice (or white wine...