Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Baked Great Lakes Parmesan

Ingredients:1/3 cup mustard (substitutes include mayonnaise, sour cream or pesto)1/2 cup Parmesan cheese3 tablespoons chopped green onion1 tbs. lemon juice~1 lb. whitefish, trout or burbot fillets, or any boneless fillets (skin-on or skinless)Garnish with any combination of: lemon slice, cilantro, more cheese, chopped green onionDirections:Mix...

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Poor Man’s Shrimp

SERVES 4 Ingredients:1 1/2 pounds burbot (freshwater cod) fillets Directions:Freeze burbot for several days. (This will give it a shrimp-like consistency when cooked.)Thaw until fish is unfrozen but still firm. Boil water and seasoned (to taste) with salt, dill, caraway seeds or other spices. Add fish and...

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Poor Man’s Lobster

SERVES 3 Ingredients:1 pound fresh burbot (freshwater cod) fillets cut into 4-inch chunks1 tablespoon salt1/2 tablespoon lemon juiceDirections:Fill fairly shallow pan with water. Add 1 tablespoon salt and 1⁄2 tablespoon lemon juice. Bring to rolling boil. Add fish, and when pot begins to boil again, turn...