Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.


Read More

Seared Arctic Char with Almond-Lemon Sauce

[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   4 6-ounce farmed arctic char fillets To taste sea salt and black pepper 1/4 cup flour 2 tablespoons olive oil 1 tablespoon butter 1/2 lemon, juiced (about 2 tablespoons) 1/4 cup sliced almonds 2 tablespoons chopped fresh parsley Lemon wedges, for garnish   Directions:   1.Season fish lightly with salt and pepper. In a...

Read More

Grilled Arctic Char with Eggplant and Tomato

[vc_row][vc_column width="1/4"][vc_single_image image="6067" img_size="full"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: 4 4-oz. arctic char filets 4 tablespoons olive oil 1 small eggplant, sliced crosswise, skin on 3 medium heirloom tomatoes, different colors, sliced crosswise ½ cup fresh basil chiffonade To taste salt To taste freshly ground black pepper ½ cup balsamic vinegar, reduced by half Directions: Prepare charcoal grill...

Read More

Spring Salad with Miso-Maple Arctic Char

[vc_row][vc_column width="1/4"][vc_single_image image="6054" img_size="full"][vc_column_text] Serves 2 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients: ¼ cup miso ½ cup maple syrup 1 tablespoon ginger, finely chopped 2 (5 oz.) farmed arctic char filets 3 cups spring greens (i.e., arugula, watercress), washed 1 carrot, thinly sliced with mandoline or peeler 1 beet, thinly sliced with mandoline or peeler 3 tablespoons olive oil To...