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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Jun 06 2016

Seared Arctic Char with Almond-Lemon Sauce

Sharon Moen
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[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   4 6-ounce farmed arctic char fillets To taste sea salt and black pepper 1/4 cup flour 2 tablespoons olive oil 1 tablespoon butter 1/2 lemon, juiced (about 2 tablespoons) 1/4 cup sliced almonds 2 tablespoons chopped fresh parsley Lemon wedges, for garnish   Directions:   1.Season fish lightly with salt and pepper. In a...

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Jun 02 2016

Grilled Arctic Char with Eggplant and Tomato

Sharon Moen
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SERVES 4 INGREDIENTS:4 4-oz. arctic char filets4 tablespoons olive oil1 small eggplant, sliced crosswise, skin on3 medium heirloom tomatoes, different colors, sliced crosswise½ cup fresh basil chiffonadeTo taste saltTo taste freshly ground black pepper½ cup balsamic vinegar, reduced by halfDIRECTIONS:Prepare charcoal grill or heat grill pan...

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May 26 2016

Spring Salad with Miso-Maple Arctic Char

Sharon Moen
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SERVES 2 INGREDIENTS:¼ cup miso½ cup maple syrup1 tablespoon ginger, finely chopped2 (5 oz.) farmed arctic char filets3 cups spring greens (i.e., arugula, watercress), washed1 carrot, thinly sliced with mandoline or peeler1 beet, thinly sliced with mandoline or peeler3 tablespoons olive oilTo taste salt and pepper1...