Serves 4
Serves 4
Ingredients
4 lake whitefish fillets (trap-net caught)
1 tbsp. olive oil
To taste salt and pepper
2 tbsp. minced ginger
2 tbsp. minced garlic
2 shallots, minced
1 cup vegetable stock
2/3 cup dry white wine
1/4 tsp. cayenne pepper
1 bunch Swiss chard leaves
3/4 cup whipping cream
Directions