Wisconsin Water Week: Let’s Talk!

Thanks for visiting Eat Wisconsin Fish and participating in Wisconsin Water Week 2021.

During the week, please feel free to connect with me, Sharon Moen, an outreach specialist with Wisconsin Sea Grant via email (smoen@aqua.wisc.edu) or by joining the Zoom discussions (conference attendees only) and Facebook Live cooking demos (anyone).

Monday, March 8

• 12:45-1:30 pm — Let’s eat trout: cooking demo and discussion (Facebook Live: https://www.facebook.com/EatWisconsinFish/posts/854969595080899); Orange Saffron Trout — for those special occasions.

Tuesday, March 9

• 9:40-10 am — Drop in and talk about Wisconsin fish (Zoom)
• 10:40-11 am — Wisconsin’s fish farmers and commercial fishers: presentation and discussion (Zoom)
• 3-3:30 pm — Let’s eat smoked fish: cooking demo and discussion (Facebook Live); Smoke and Fire Over Rice — for fun and leftovers.

Wednesday, March 10

• 9:30-10 am — Wisconsin’s fish farmers and commercial fishers: presentation and discussion (Zoom)
• 12-12:45 pm — Let’s eat lake whitefish: cooking demo and discussion (Facebook Live); Traditional Fish Boil — “The simple things are also the most extraordinary things …”― Paulo Coelho, The Alchemist.

Thursday, March 11

• 11-12 noon — Drop in and talk about Wisconsin fish (Zoom)

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Before you leave, please answer this question: Of the fish you eat, what percent were caught by you or an angling friend (as opposed to being commercially caught or raised)? Best guesses welcomed!