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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Smoked Fish Spread

Eat Wisconsin Fish / Smoked Fish Spread

Ingredients:

1 1/2 pounds smoked fish
2 teaspoons minced onion
2 teaspoons finely chopped celery
1 clove garlic, minced
2 tablespoons finely chopped sweet pickle
1 1/4 cups mayonnaise
1 tablespoon mustard
2 tablespoons chopped parsley
Dash of Worcestershire sauce

Directions:

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.