Sriracha Mayo Sauce 

Ingredients

• ½ cup mayonnaise 
• 2 tablespoons sriracha, more or less depending on preferred spiciness
• 1 tablespoon freshly squeezed lime juice (substitutes: lemon juice, apple cider vinegar, soy sauce or tamari)
• Consider adding a small clove of crushed garlic and/or a dash of salt.

Instructions

• Mix the mayonnaise, sriracha and lime juice together in a small bowl. Done!
• Use as a dressing or a dipping sauce.
• Stored in an airtight container for up to a month.

Adapted from Joshua Bousel’s recipe on the Serious Eats website.