Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Hunter’s Fish Marinade

Eat Wisconsin Fish / Hunter’s Fish Marinade



  • 1 lb. raw Wisconsin fish
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 3 tablespoons fresh parsley 
  • 2 crushed or minced garlic cloves
  • 1 teaspoon paprika 
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ¼ teaspoon turmeric
  • ¼ teaspoon cayenne pepper



Mix together the olive oil, lemon juice, parsley, garlic, paprika, salt, cumin, turmeric and cayenne pepper until uniform in texture. Marinate fish for 30 minutes, and then grill or bake to enjoy.