1 large trout
1/4 lemon wedge
Herbs, if desired, such as parsley, basil or minced chives
Brush trout cavity with juice from lemon wedge and sprinkle with herbs. Place in shallow pan and pour on marinade. Let stand one hour, turning once.
Cook over hot coals on well-greased grill, turning once. Baste while cooking with strained marinade.
Total cooking time is 5-8 minutes per side.
1/2 cup soy sauce
1/2 cup cooking sherry
1 tablespoon lime or lemon juice
1/4 cup vegetable oil
1 clove garlic, crushed
Place marinade ingredients into shaker and shake well.
