Fisherman’s Brunch

Ingredients

• 1 cup cooked flaked fish (lake trout or rainbow trout are good options)
• 4 frozen tart pastry shells or 1 9-inch pie shell
• ½ cup grated Swiss cheese
• 1 tablespoon finely chopped onion
• 4 slightly beaten eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• Paprika
• Additional spices, herbs and garnishes as desired
  
  

Instructions

• Bake pastry shells at 350°F for 5 minutes or until slightly browned.
• Remove from oven.
• Combine all other ingredients except for paprika and garnishes.
• Pour into pastry.
• Sprinkle with paprika.
• Bake at 350°F for 20 minutes.
• Add garnishes and serve.