Elementor #8613

Elementor #8613

SERVES 4

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Ingredients

• One large or two small fillets of salmon, skinned and cut into 2-inch strips
• 1 tbsp of fresh minced garlic
• 1/2 tsp fresh grated ginger 
• 1/4 cup soy sauce or liquid aminos 
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1/4 tsp each of onion powder, garlic powder, black pepper, sesame seeds 
• 2 tbsp of water

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Instructions

• Bake pastry shells at 350°F for 5 minutes or until slightly browned.
• Remove from oven.
• Combine all other ingredients except for paprika and garnishes.
• Pour into pastry.
• Sprinkle with paprika.
• Bake at 350°F for 20 minutes.
• Add garnishes and serve.