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Jan 17 2020

This is a photograph of seared fish accented by asparagus, lemon, potatoes and dill on a green plate.

Titus’ Quick Pan-fried Fish with Lemon Butter Sauce

SERVES 2 Titus Seilheimer is a fisheries outreach specialist at Wisconsin Sea Grant.Says Titus, “With a few basic ingredients and tools, you can make a great fish dinner. I use the same basic preparation for my fish, and then cook depending on what method I have...

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Titus’ Quick Pan-fried Fish with Lemon Butter Sauce