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Apr 04 2019
Two stuffed lake whitefish fillets over potatoes and leeks in a cast iron pot.

Stuffed Whitefish Rolls

Tom Xiong
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[vc_row][vc_column width="1/4"][vc_single_image image="7640"][/vc_column][vc_column width="3/4"][vc_column_text] Serves 2 Ingredients:   4 Tbs of butter, more butter below! 1/3 cup minced crabmeat 1/3 cup small shrimp 1 or 2 garlic cloves, finely chopped 1 tsp Cajun seasoning, kick it up a notch!! 8 Ritz crackers, crushed 2 whitefish fillets 1 lemon Toothpicks Directions: Preheat oven to 375°F. Grease a 9x13 inch pan....