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Jun 06 2016

Poached Fish Fillets with Cheese Sauce

Tom Xiong
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SERVES 2-4 INGREDIENTS:1 pound fillets1 cup milk2 tablespoons sherry1/4 teaspoon Worcestershire sauce1/2 teaspoon saltdash of pepper1 tablespoon flour3 ounces sharp cheddar cheese, gratedDIRECTIONS:Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets, cover and poach until...