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Poached Fish Fillets with Cheese Sauce

[vc_row][vc_column width="1/4"][vc_single_image image="6505" img_size="full"][vc_column_text] Serves 2-4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 pound fillets 1 cup milk 2 tablespoons sherry 1/4 teaspoon Worcestershire sauce 1/2 teaspoon salt dash of pepper 1 tablespoon flour 3 ounces sharp cheddar cheese, grated   Directions:   Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets,...