Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.


Read More

Poached Fish Fillets with Cheese Sauce

SERVES 2-4 INGREDIENTS:1 pound fillets1 cup milk2 tablespoons sherry1/4 teaspoon Worcestershire sauce1/2 teaspoon saltdash of pepper1 tablespoon flour3 ounces sharp cheddar cheese, gratedDIRECTIONS:Put 3/4 cup of milk, sherry, Worcestershire, salt and pepper into skillet, mix and heat to simmer. Add fish fillets, cover and poach until...