The Aquaculture Challenge, hosted by Michigan Sea Grant and Lake Superior State University (LSSU), involves students in grades 8-12 in a four-month venture to build an aquaponics system, monitor it, create business plans, and cook seafood dishes. The competition aims to engage students in STEM...
Wisconsin business have committed to using all parts of the fish they harvest or produce by signing the 100% Great Lakes Fish pledge. Eat Wisconsin Fish is also supporting this sustainable commercial fisheries and aquaculture effort. We’re doing this in a variety of ways, including...
Happy New Year! Whether their tables are set on January 1 or on a day defined by a different calendar, millions of people from many cultures value fish as luck-inducing New Year’s entrées.* Why fish? People eat fish as one year passes to the next...
