THIS CONTEST ENDED. To learn about the results, read Guts and Glory on the Wisconsin Sea Grant website. Every part of a food fish can have value. Imagine bold, creative ways to use more parts of a fish. From innovative products to sustainable solutions,...
The Aquaculture Challenge, hosted by Michigan Sea Grant and Lake Superior State University (LSSU), involves students in grades 8-12 in a four-month venture to build an aquaponics system, monitor it, create business plans, and cook seafood dishes. The competition aims to engage students in STEM...
Wisconsin business have committed to using all parts of the fish they harvest or produce by signing the 100% Great Lakes Fish pledge. Eat Wisconsin Fish is also supporting this sustainable commercial fisheries and aquaculture effort. We’re doing this in a variety of ways, including...