Kedgeree

(Great Lakes substitution: whitefish)

Ingredients:

2 cups cooked rice
1 lb. cooked, flaked fish
4 hard cooked eggs, chopped
¼ cup butter
¼ cup cream
2 tbsp. parsley, minced
salt and pepper
curry (optional)

Directions:

Combine all ingredients. Heat in double boiler.

From Maine Sea Grant