Grilled Marinated Lake Trout with Herb Butter

Ingredients:

4 lake trout fillets
½ cup vegetable oil
1/3 cup soy sauce
¼ cup fresh lemon juice
1 teaspoon lemon zest
1 garlic clove, minced

Directions:

In small bowl, combine oil, soy sauce, lemon juice, zest and garlic. Blend well. Place fillets in single layer in shallow baking dish. Pour marinade over them, reserving 1/3 cup. Marinate in refrigerator about 45 minutes, turning occasionally. Drain fish. Discard used marinade. Place fillets in well-greased hinged grill. Cook about 4 inches from heat until done on one side, about 6 to 8 minutes. Baste with reserved marinade and turn. Cook on other side until done, about 6 to 8 minutes. Spread with Herb Butter. Serves 8.

Adapted from North Carolina Sea Grant