Fillets with Sesame, Garlic and Ginger

Ingredients

4 (6 ounce) fillets boneless, skinless rainbow trout or similar fish
2 teaspoons soy sauce
To taste salt and pepper
1 teaspoon brown sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
4 green onions, chopped

Instructions

• Rub fillets with soy sauce. Season with salt, pepper, and brown sugar. Set aside.
• Heat sesame oil in large skillet over medium-high heat. Add garlic, ginger, and green onions. Sauté until golden brown.
• Add fillets and sauté until browned and crispy, about 3 minutes. Flip fillets over and continue cooking until the fish flakes easily with a fork, about 3 minutes more.