No-Fail Smoked Fish Dip

Ingredients:

1 1/2 pounds smoked fish
2 teaspoons minced onion
2 teaspoons finely chopped celery
1 clove garlic, minced
2 tablespoons finely chopped sweet pickle
1 1/4 cups mayonnaise
1 tablespoon mustard
2 tablespoons chopped parsley
Dash of Worcestershire sauce

Directions:

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.