Salmon in Garlic-Ginger Marinade

Featured on the Fish Dish podcast!

Ingredients

• One large or two small fillets of salmon, skinned and cut into 2-inch strips
• 1 tbsp of fresh minced garlic
• 1/2 tsp fresh grated ginger 
• 1/4 cup soy sauce, tamari or liquid aminos 
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1/4 tsp each of onion powder, garlic powder, black pepper, sesame seeds 
• 2 tbsp of water

Instructions

• Rinse salmon in cold water and set aside.
• Whisk marinade ingredients together.
• Place salmon and marinade in a container or plastic bag. Ensure salmon is covered by marinade. If more liquid is needed, add equal amounts of soy sauce and water.
• Let salmon marinade in refrigerator for at least 2 hours and up to 48 hours. 
• Grill or bake the salmon at 450F for 8 to 10 minutes, depending on thickness of the fillet.
• Salmon is done when it feels firm and flakes in the middle.