TIME TO GET CREATIVE IN THE KITCHEN!STARTER INGREDIENTS (QUANTITIES ARE UP TO YOU AND YOUR TASTE BUDS):BreadcrumbsParmesan CheeseSaltPepperDried OreganoOlive OilWhitefish or troutDIRECTIONS:First – make a mixture you think is yummy out of breadcrumbs, Parmesan cheese, salt, pepper and dried oregano. Mix in bowl and set aside....
Ingredients:sake¾ cup mirin2 cups white miso paste1 ¼ cups granulated sugar¼ chopped scallions (or more)1 tbps. freshly grated ginger (or more)8-12 yellow perch filletsDirections:Bring the sake and the mirin to a boil in a saucepan for about 20-30 seconds to boil off the alcohol. Turn...
INGREDIENTS:¼ cup honey½ cup soy sauce1 tablespoon freshly grated ginger2-3 cloves of garlic (chopped or crushed)1 cup olive oil3 tbs. apple cider, white or rice vinegar1 ½ to 2 lbs of firm fish (lake whitefish, lake trout, steelhead/rainbow trout)Garnish with sesame seeds, chives and lemon...
SERVES 4 Ingredients:3 large fresh jalapeño peppers2 tbsp. olive oil1 medium red bell pepper, finely diced1 medium yellow bell pepper, finely diced½ c. plain bread crumbs3/4 c. mayonnaise¼ c. coarsely chopped fresh cilantro2 tbsp. favorite seafood seasoning2 tbsp. minced garlicBlack pepper to taste1 ½ lbs. smoked...
Ingredients:4 cups vegetable oil12–16 corn tortillas1 cup all-purpose flour2 teaspoons salt1 cup beer (not dark)1 pound Great Lakes whitefish fillets, cut into 3-inch by 1-inch stripsDirections:Preheat oven to 350°F. Heat 1 inch of oil in a 10-inch heavy pot (2–3 inches deep) over moderate heat...
Ingredients: 1 whole rainbow trout (or salmon or other trout), butterflied½ pound greens (arugula, mizuna, tatsoi, baby kale or baby chard), washed and dried1 small russet potato1 lemon¼ cup really good olive oil1 tsp. dijon mustardKosher saltDirections:Preheat oven to 350°F. Season the fish inside and out...
SERVES 2 Ingredients:1 lb. ground or flaked lake whitefish10 slices of applewood smoked bacon1/8 tsp. salt¼ tsp. lemon pepper¼ cup grated Parmesan cheese1 cup fresh mushrooms chopped3 tbsp. chopped green olives2 tbsp. chopped onion2 tbsp. chopped sweet pepper1 tbsp. olive oilDirections:Preheat oven to 350°F. In a...
A tasty way to use a bit of leftover seafood is to combine it with a myriad of ingredients to create a quick Mexican treat. ...
SERVES 6 Ingredients:2 lbs. mild and flaky fish fillets (fresh or frozen). Whitefish or perch would work well.½ tsp. salt, or to taste½ tsp. garlic powder1/8 tsp. liquid hot pepper sauce, or to taste2 tsp. olive oil Directions:Thaw fish if frozen. Cut into serving sized portions (about...
