Lemon Vinaigrette

Eat Wisconsin Fish / Lemon Vinaigrette

Ingredients

¼ cup lemon juice (about 2 lemons)

¼ cup white wine vinegar

2 tsp sugar

1 tsp coarse salt

¼ tsp ground pepper

1 cup olive oil

 

Method

Combine lemon juice, white wine vinegar, sugar, salt, and pepper until uniform in texture. Add oil and whisk until fully combined.

Make a salad and top with smoked fish. (Smoked lake whitefish is an excellent choice.) Dress salad to taste and enjoy!