Balsamic Vinaigrette jay scholz Recipe, Sauce0 Comments Ingredients½ cup olive oil¼ cup balsamic vinegar1 tsp honey1 tsp dijon mustard1 minced shallot1 minced garlic cloveSalt and black pepper for taste MethodCombine all ingredients, and mix until completely uniform. Make a large colorful salad with extra tomatoes and top with smoked fish and cubes of cheese. Dress to taste.Makes 8 servings.