Seafood Chalupas

Ingredients:

1 cup leftover or fresh cooked fish
4 crisp, flat tortillas
1 can (8 ounces) refried beans
2 cups shredded lettuce
1 chopped tomato
½ cup grated Cheddar cheese
Salsa, avocado slices

Directions:

To make the tortillas crisp, bake at 350°F for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and cheese. Pass the salsa and sliced avocados. Makes 2 servings of 2 chalupas each.

From Texas Sea Grant