Fishes on Sticks (a.k.a. Fish Kabobs)

Ingredients

• 2 fillets, rainbow trout
• 2 fillets, catfish
• 1 lb., whole shrimp
• 12 cherry tomatoes
• 1 yellow pepper
• 1 orange pepper
• 1 zucchini
• 1 red onion
• 8 oz fresh mushrooms
• 1/4 cup extra virgin olive oil

• Marinades or sauces of your choice

Method

• Cut the fillets into about 1.5-inch chunks.
• Behead and devein the shrimp (leave the shells on to maximize flavors).
• Marinate the fish and shrimp separately in the marinade(s) of your choice for 30 minutes. Do this in the refrigerator with a cover over the bowls.
• Soak wooden skewers in water while the fish and shrimp are marinating (about 20-30 minutes).
• Preheat the grill! A hot grill creates the best fish~~
• Cut up the vegetables.
• Create the kabob by loading combination of fish, shrimp and vegetables on the skewers.
• Generously grease the grill with olive oil.
• Place the skewers on the grill and cook for about 4-5 minutes on each side (Pro tip: the less you turn them, the less they will stick to the grill).

Reminder: Take the shells off of the shrimp before eating.