Consumption Advice
There is no consumption advisory for Wisconsin farm-raised rainbow trout.
Taste and Nutrition
The flesh of the rainbow trout is white, pink or orange in the raw state and lightens when cooked. It is a mild flavored fish with delicate small flakes and a nut-like flavor.
How They Are Raised
Most Wisconsin rainbow trout sold in grocery stores are raised in outdoor ponds and raceways fed by cold spring water.