Page 18 - Buy Local | Guide for Retailers, Restaurants and Culinary Schools

FISH BY KIND
Lake Trout
Market
BLUE HARBOR FISH
1112 McDonald St. Green Bay, WI 54313
Mike Parkinson
920-435-4633
[email protected]
blueharborfishandseafood.com
Fresh, frozen, smoked and dip; whole, fillets and dressed
Seasonal limitations: None
Distribution area: Northern Wisconsin, Upper Peninsula of Michigan
Minimum/maximum order: None
Market
EMPIRE FISH COMPANY
11200 W Watertown Plank Rd. Milwaukee, WI 53226
414-259-1120
empirefish.com
Fresh fillets; smoked (head on or pieces)
Seasonal limitations: None Distribution area: Midwest Minimum/maximum order: None
Market
BODIN FISHERIES
208 Wilson Ave. Bayfield, WI 54814
Joe Van Der Puy
715-779-3301
[email protected] bodinfisheries.com
Fresh and frozen
Seasonal limitations: Reduced fresh fish availability in Nov. through Dec., but we retain stock of frozen vacuum packed product.
Distribution area: Weekly in northern Wisconsin (Superior/Hurley/Hayward), monthly to Stevens Point area
Minimum/maximum order: 10 lb. minimum
No maximum
All wild caught fresh, smoked and frozen vacuum packed products. Some walleye and yellow perch from Lake Erie.
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