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Eat Wisconsin Fish /  (Page 2)
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Cranapple Fillets

[vc_row][vc_column width="1/4"][vc_column_text] Serves 6 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   6 fresh salmon or trout fillets   Apple Bouillon   Ingredients:   4 cups apple juice 1 rib celery, cut to 1-inch lengths 4 peppercorns 1/2 cup onion, sliced 1 bay leaf 1 teaspoon salt   Directions:   In a large pan, combine apple juice, onion, celery, bay leaf, peppercorns and salt. Mix well and heat to...

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Barbecued Trout

[vc_row][vc_column width="1/4"][vc_column_text] Serves 4 [/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] Ingredients:   1 large trout 1/4 lemon wedge Herbs, if desired, such as parsley, basil or minced chives   Directions:   Brush trout cavity with juice from lemon wedge and sprinkle with herbs. Place in shallow pan and pour on marinade. Let stand one hour, turning once. Cook over hot coals...