Serves 2
Serves 2
Ingredients
¼ cup miso
½ cup maple syrup
1 tablespoon ginger, finely chopped
2 (5 oz.) farmed arctic char filets
3 cups spring greens (i.e., arugula, watercress), washed
1 carrot, thinly sliced with mandoline or peeler
1 beet, thinly sliced with mandoline or peeler
3 tablespoons olive oil
To taste salt and pepper
1 tablespoon lemon juice
Directions
Courtesy of Shedd Aquarium’s Right Bite Program