Serves 4
Serves 4
Ingredients
4 4-oz. arctic char filets
4 tablespoons olive oil
1 small eggplant, sliced crosswise, skin on
3 medium heirloom tomatoes, different colors, sliced crosswise
½ cup fresh basil chiffonade
To taste salt
To taste freshly ground black pepper
½ cup balsamic vinegar, reduced by half
Directions