1 large trout
1/4 lemon wedge
Herbs, if desired, such as parsley, basil or minced chives
- Brush trout cavity with juice from lemon wedge and sprinkle with herbs. Place in shallow pan and pour on marinade. Let stand one hour, turning once.
- Cook over hot coals on well-greased grill, turning once. Baste while cooking with strained marinade.
Total cooking time is 5-8 minutes per side.