In 2016 Wisconsin Sea Grant produced a buying guide for retail buyers, chefs and culinary school students to help them locate locally sourced fish. The guide contains contact information, profiles of some suppliers and a chart of fish availability by month.
Raising fish and harvesting fish is hard work! Businesses come and go. The buying guide is a snapshot of a point in time.
For our most updated information about where to find commercially harvested or raised fish, visit these pages: commercial fishers, food-fish farmers, where to buy map.
