fbpx
logo

Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

Please visit, follow us on social media and become part of the sustainability conversation.

Grilled Arctic Char with Eggplant and Tomato

Eat Wisconsin Fish / Grilled Arctic Char with Eggplant and Tomato

SERVES 4

INGREDIENTS:

4 4-oz. arctic char filets
4 tablespoons olive oil
1 small eggplant, sliced crosswise, skin on
3 medium heirloom tomatoes, different colors, sliced crosswise
½ cup fresh basil chiffonade
To taste salt
To taste freshly ground black pepper
½ cup balsamic vinegar, reduced by half

DIRECTIONS:

Prepare charcoal grill or heat grill pan on stove over medium-high heat.
Brush each side of eggplant with olive oil. Season with salt and pepper.
Grill about 5 minutes on each side, or until eggplant is soft and charred slightly. Remove to a plate and keep warm while you prepare the fish.
Brush fish with olive oil and season with salt and pepper.
Grill for 2 to 3 minutes on each side for medium-rare, depending on thickness of the fish.
Arrange eggplant and tomato slices on a plate, alternating colors. Place fish on top, drizzle with balsamic reduction and top with basil chiffonade.

Courtesy of Shedd Aquarium’s Right Bite Program