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Eat Wisconsin Fish is sponsored by Wisconsin Sea Grant at the University of Wisconsin-Madison. Wisconsin Sea Grant supports scientific research, education and outreach to foster the wise use, conservation and sustainable development of Great Lakes and coastal resources.

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Author: modnine

Eat Wisconsin Fish / Articles posted by modnine
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NOAA Fish Fry – June 10, 2015

[vc_row][vc_column width="1/3"][vc_single_image image="6108" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: NOAA Fish Fry Date: June 10, 2015 Location: Department of Commerce, Washington, D.C. To highlight fish from the Great Lakes region, Eat Wisconsin Fish served smoked Lake Michigan whitefish from Susie Q Fish Co. in Two Rivers and farm-raised rainbow trout from Rushing...

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Eat Wisconsin Fish Summit – January 13, 2016

[vc_row][vc_column width="1/3"][vc_single_image image="6105" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Eat Wisconsin Fish Summit Date: January 13, 2016 Location: Mead Public Library, Sheboygan, Wis. The Eat Wisconsin Fish Summit brought together Wisconsin fish producers, chefs and retailers to discuss ways to strengthen our local fish food system. It was sponsored by the Buy...

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Local Fish and Beer – March 12, 2014

[vc_row][vc_column width="1/3"][vc_single_image image="6102" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Local Fish and Beer Date: March 12, 2014 Location: Next Door Brewing, Madison, Wis. Diners sampled delectable local fish and beer pairings from Chef Kevin Rikli and Brewmaster Keith Symonds, while folks from Bristol fish farm AquaTerra and the UW Sea Grant Institute...

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Yum Yum Fest – August 23, 2015

[vc_row][vc_column width="1/3"][vc_single_image image="6099" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Yum Yum Fest Date: August 23, 2015 Location: Central Park, Madison, Wis. Yum Yum Fest is an annual end of summer celebration organized by the Madison Area Chefs Network (MACN) to benefit food-related programming for children in Madison Central Park. The festival features dishes...

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Eat Wisconsin Fish Menu Takeover – December 5, 2014

[vc_row][vc_column width="1/3"][vc_single_image image="6093" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Eat Wisconsin Fish Menu Takeover Date: December 5, 2014 Location: Braise, Milwaukee, Wis. Chef David Swanson of Braise Restaurant and Culinary School in downtown Milwaukee, invited Eat Wisconsin Fish to take over his Friday menu with several entrees centered on Great Lakes and...

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Great Lakes Fish and Fishing – March 10, 2014

[vc_row][vc_column width="1/3"][vc_single_image image="6086" img_size="full"][/vc_column][vc_column width="2/3"][vc_column_text]Event: Great Lakes Fish and Fishing Date: March 10, 2014 Location: Willy Street Co-op, Middleton, Wis. Ben Hunter, from the Underground Food Collective, demonstrated several ways to prepare delicious Lake Michigan whitefish salads, while Titus Seilheimer, UW Sea Grant Fisheries Specialist, discussed the past...

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Beyond the Summit

By Aaron R. Conklin They came to discuss–and eat–Wisconsin fish. And when they went their separate ways at the end of the day, new ideas had been exchanged and burgeoning new partnerships had been formed. That’s the nutshell story of the inaugural Eat Wisconsin Fish Summit, hosted...

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Workin’ the Waterfronts

By Titus Seilheimer I’m a fish guy. I’ve spent a lot of years studying fish. You can touch fish, eat fish, and people care about fish. But even within the world fish people, I’m not that hardcore, because most of my work has been looking at...